This short degree programme is made up of 2 semesters.
In the first semester you will be following two parallel minors: International Food Supply Chain Management and Export Management.
Minor International Food Supply Chain Management
Here you will gain a deeper understanding of food value chains. Professional areas of competence include food supply chain management, logistics, purchase management, distribution management, sustainability, lean management, reverse logistics, logistics in practice and the circular economy.
Minor Export Management
In this minor you will learn to function successfully in an international business environment. You will learn how to write an export plan and gain knowledge on: export planning theory, export management simulation, intercultural management and European trade policy.
In the second semester you will gain practical experience in the field. You will take on a roll that prepares you for a career in food supply chain management. Also, you will conduct a research project, researching a relevant topic.
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