The focus in this 4-year programme lies on entrepreneurship and innovation in the European food business sector. In the first two years, you will build strong foundations for business management, marketing and food product development. You will also receive English language training and gain insights into development in the food business worldwide and in the European Union. This involves going on a study trip to one or two European countries in the first semester to further explore the concept of European food production.
The second and third years take you to different European universities of applied sciences. There you will focus further on the relation between the location where products are grown and the specific characteristics of products. You will also get a better understanding of the relation between culture and food, and how to brand products coming from a specific region. In the fourth year, you will create your own business, based on a product of choice and write a thesis.
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