Do you want to know how cheese, yogurt and ice cream are made? In this minor you will learn everything about processing milk into various dairy products (small and large scale) and you will make products like cheese, yogurt, butter and ice cream at the dairy pilot facilities at our school farm and during a company assignment.
This minor can be the starting point for a career in the dairy industry or enable you to make dairy products at your own farm.
Please contact our International Office by sending an email to international.uas@aeres.nl.
You study in an international classroom. You will study with other nationalities such as Dutch, Italian, French or German students.
Study at a university of applied sciences with a long history of agriculture and specialization in agrifood and entrepreneurship. Our lecturers work in close collaboration with organizations and experts in the field.
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Classes take place every Monday. During the study period there are 6 other days, not on a Monday, with practical lessons and/or excursions. This will give you the upportunity to combine this minor with another one that is offered on another fixed day.
The International Office will inform you via email about the application procedure as soon as your home university or university of applied sciences has informed us that you have been nominated for an exchange programme.
When you're going to study abroad, it's good to know what to expect finanicially. Here you can find information about tuition fees and other (study) costs.
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