Dairy Processing

Dairy Processing

Education type
Exchange programme
Field of interest
Animal sciences
Field of interest
Food
Introduction

The study programme

Do you want to know how cheese, yogurt and ice cream are made? In this minor you will learn everything about processing milk into various dairy products (small and large scale) and you will make products like cheese, yogurt, butter and ice cream at the dairy pilot facilities at our school farm and during a company assignment. 

This minor can be the starting point for a career in the dairy industry or enable you to make dairy products at your own farm.

Admission requirements

This is how you get admitted

  • Do you have any questions about admission?

    Please contact our International Office by sending an email to international.uas@aeres.nl.

Characteristics
Practical matters

What you need to know...

  • Application
    • Duration of this programme: 1 February – 31 May
    • Application is open as of 1 October
    • Application deadline: 1 December

    After your home university has informed the international office that you are nominated for an exchange at Aeres UAS, the international office will inform you via email on the application procedure. 

     
  • Fees and funding

    When you're going to study abroad, it's good to know what to expect finanicially. Here you can find information about tuition fees and other (study) costs.

  • Other practical matters

    Here you can find more information about:

Get to know

A student’s perspective

International Food Business Aeres University of Applied Sciences
International Food Business Aeres University of Applied Sciences
Dairy processing
Programme content

This is what you will learn

This programme consist of 1 minor of 15 ECTS with 4 submodules.