What if the future of a farm is about more than farming?
Agriculture across Europe is changing. Farmers face environmental pressures, changing markets, succession challenges and limited opportunities for traditional growth.
Diversification offers another way forward. A farm can combine primary production with new activities such as food processing, a farm shop, education, hospitality, care farming or tourism.
During this international programme, you explore these opportunities, discover inspiring examples in the Netherlands and compare different approaches with students from other countries.