Milk Processing

Milk processing and entrepreneurship

Field of interest
Animal sciences
Field of interest
Education type
Certificate course
3 months
Field of interest

Gone are the days when dairy manufacturers simply stocked shops and supermarkets with milk, cheese and butter. Over the last few decades, consumers have become accustomed to choosing from a wide variety of dairy products from all corners of the world. In our certificate course Milk Processing and Entrepreneurship you will learn all there is to know about managing a dairy plant, processing milk into high-quality dairy products, creating new products and marketing these successfully.

Why this programme?

  • Gain a better understanding of milk procurement, production of dairy products, quality control and assurance, hygiene and maintenance of dairy equipment.
  • Learn everything about processing raw milk into high quality dairy products that have an extended shelf life, are safe to consume and comply with (inter)national standards.
  • Study at a university of applied sciences with a long history of agriculture and specialization in agrifood and entrepreneurship.
  • Our lecturers work in close collaboration with organizations and experts in the field.
  • Location: Dronten
  • Education type: Certificate course
  • Duration: 3 months, full-time
  • Language: English
  • From: 13 February 2023 – 12 May 2023 
  • Application deadline EU-students: 30 November 2022
  • Application deadline NON-EU-students: 15 June 2022
  • Tuition fee: €11.220,-

More information

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