In this programme you will learn how to add value to raw milk processing technologies, in order to produce marketable, safely consumable and healthy dairy products that have an extended shelf life and comply with both international and national standards.
You will be trained in preservation techniques, quality control analyses, marketing skills and organizational skills. On completion of the programme, you will be able to run a profitable dairy plant through correct financial calculations, risk management, organization, and communication.
This programme consists of three modules with the following subjects:
- Processing raw milk into safe, high-quality dairy products
- Integrating marketing concepts into dairy businesses, developing and presenting innovative dairy products
- Managing a small-scale dairy plant with a sustainable economic result
- Adapting new attitudes, gaining knowledge and training skills to enhance your performance in the dairy business
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