Milk Processing

Milk processing and entrepreneurship

Field of interest
Animal sciences
Field of interest
Field of interest
Food sciences
Education type
Certificate course
3 months

Gone are the days when dairy manufacturers simply stocked shops and supermarkets with milk, cheese and butter. Over the last few decades, consumers have become accustomed to choosing from a wide variety of dairy products from all corners of the world. In our certificate course Milk Processing and Entrepreneurship you will learn all there is to know about managing a dairy plant, processing milk into high-quality dairy products, creating new products and marketing these successfully.

Why this programme?

  • Gain a better understanding of milk procurement, production of dairy products, quality control and assurance, hygiene and maintenance of dairy equipment.
  • Learn everything about processing raw milk into high quality dairy products that have an extended shelf life, are safe to consume and comply with (inter)national standards.
  • Study at a university of applied sciences with a long history of agriculture and specialization in agrifood and entrepreneurship.
  • Our lecturers work in close collaboration with organizations and experts in the field.
  • Location: Dronten
  • Education type: Certificate course
  • Duration: 3 months, full-time
  • Language: English
  • From: 13 February 2023 – 12 May 2023 
  • Application deadline EU-students: 30 November 2022
  • Application deadline NON-EU-students: 15 June 2022
  • Tuition fee: €11.220,-

More information

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