- Gain a better understanding of milk procurement, production of dairy products, quality control and assurance, hygiene and maintenance of dairy equipment.
- Learn everything about processing raw milk into high quality dairy products that have an extended shelf life, are safe to consume and comply with (inter)national standards.
- Study at a university of applied sciences with a long history of agriculture and specialization in agrifood and entrepreneurship.
- Our lecturers work in close collaboration with organizations and experts in the field.
Milk processing and entrepreneurship
- Field of interest
- Animal sciences
- Field of interest
- Business
- Education type
- Certificate course
- Duration
- 3 months
- Field of interest
- Food
Gone are the days when dairy manufacturers simply stocked shops and supermarkets with milk, cheese and butter. Over the last few decades, consumers have become accustomed to choosing from a wide variety of dairy products from all corners of the world. In our certificate course Milk Processing and Entrepreneurship you will learn all there is to know about managing a dairy plant, processing milk into high-quality dairy products, creating new products and marketing these successfully.
Why this programme?
- Location: Dronten
- Education type: Certificate course
- Duration: 3 months, full-time
- Language: English
- From: 13 February 2023 – 12 May 2023
- Application deadline EU-students: 30 November 2022
- Application deadline NON-EU-students: 15 June 2022
- Tuition fee: €11.220,-
More information
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Programme content
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Admission requirements
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Qualification
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For whom?
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Scholarships
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