Food Chain Management

Study subjects:

  • Purchasing and Procurement
  • Distribution management
  • Supply Chains
  • Reverse Logistics
  • Logistics
  • Sustainability
  • EU food legislation
  • International food trade
  • International management
  • Intercultural management
  • Marketing
  • Sales skills
  • Research skills
  • Basics of the European Union
  • Value chain management
  • Business analysis
  • Financial analysis
  • HR management