International food business Aeres University of Applied Sciences

The first year of the programme provides you with an introduction to business administration and to the international food industry. Your focus will be on gathering a basic knowledge of business administration and learning the skills involved. 

The modules in the second and third year help you to expand your knowledge and gain a deeper understanding of various aspects of business administration in the food industry. There are internships in the second year (Europe) and third year (North America).

With an internship and a thesis in the final year, you will set course for the career of your choice in the international food industry.