Food Value Chains are important because food production is becoming increasingly complicated. In the past, we consumed mainly local food products: the lines were short; we knew how and where the food was produced and we sometimes collected it directly from the farmer himself.
Dairy farming is changing. Globalization and international trade of dairy products are becoming more common. Production and sales is increasingly international and competitive. The Netherlands plays a leading role in dairy production with its chain approach “from grass to glass”.
The process from farm to fork is a unique and special process. Every year thousands of new products will enter the market and end up in stores all over the world. The food industry is a rapidly changing business climate, forcing companies to meet the constant demands for improvement.
Agricultural production in Europe faces important challenges on how and where to produce for increasingly demanding consumers and a competitive market. The future managers and advisors in the sector need more than ever first-hand knowledge about innovative techniques in horticulture and plant breeding, and international business management skills.
Poultry farming is changing rapidly in a number of directions. Globalization and internationalization of the poultry trade are becoming more common. Working with different cultures, legislation and licenses for selling safe products make for a challenging environment.